Yum and yum.

Oil Free Caesar Dressing

• 1 cup raw cashews
• 2 garlic cloves, peeled and whole
• 4 tablespoons nutritional yeast
• 2 teaspoons vinegar (any vinegar is good)
• 1 fresh lemon or lime, juiced
• 1 heaping tablespoon capers, drained
• 1 tablespoon Dijon mustard
• 1 cup purified water
• 2 tablespoons Tamari
• 2 tablespoons maple syrup
• Ground black pepper to taste

Place all ingredients in blender and blend until smooth. Serve.

Put leftover dressing in a glass jar and store in refrigerator.