•  

     

     

     

    Desserts

  •  

     

    Chocolate Mousse has always been one of my favourite decadent desserts... causing some guilt when...
    We questioned the idea of using black beans to make brownies, but with our first batch we became...
    We make lots of crumbles during the summer fruit season here. They're quick and easy and add a...
    When it's peach season, there's nothing like these fresh Peach Bars. Sweetened to perfection with...
    Very quick to make and totally delicious, these moist morsels will surprise you with their rich...
    One of our favourite Holiday Cookies (but great any time of the year too!) the unique sweet and...
    This is a delicious whole food Bake made without flour, so it has a wonderful chewy density,...
    These Raspberry Bars are a perfect breakfast square, snack or light dessert. They are made from...
    When it gets hot, we think of Nice Cream. And when it's hot here in the Okanagan, it's cherry...
    If you're looking for the cinnamon bun taste without the downside of all the processed...
    With 5 variations to choose from, these really hit the spot. And they can be made into cookies,...
    Our cobbler is a simple twist on our fruit crumble. With a new topping that's more like a tender...
    This is an amazing cookie made from whole food ingredients that would be a great meal: yams,...
    Rich and creamy with the wholesome sweetening of sweet potatoes and dates, this chocolate pudding...
    Carrot cake was always a favourite of mine, but as I reduced the sugar and oil in my diet, I...
    Sometimes in the hot summer months we like to have a cold, rich, refreshing dessert like ice...
    This is an adaptation of our raw cranberry sauce, sweetened slightly with dates. It is...
    Fruit sorbet is deliciously refreshing, especially in the warm summer months when lots of fruits...
    It's apple harvest time, which means applesauce time for us, and this Applesauce Oat Cookie is a...
    These breakfast squares are incredibly delicious (and decadent) for breakfast. Almost too good to...
    More Posts