So good especially if you enjoy Mexican food.
Fiesta Bowl (Serves 2)
Fajita Mushrooms
- 2 large portabella mushrooms, ¼” slices
- 2 tablespoons Balsamic vinegar
- 1 teaspoon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/8 teaspoon Chipotle seasoning
- 1/8 teaspoon ground black pepper
Add vinegar and seasonings to a fry pan and stir.
Add mushrooms and cook for 5 minutes, flip and cook another 5 minutes, adding 1 tablespoon of water at a time, if needed.
Black Beans and Corn
- ½ onion, fine dice
- 2 tablespoons filtered water
- 2 tablespoons balsamic vinegar
- 15 ounce can black beans, drained (save 2 tablespoons of the bean juice)
- 1 cup frozen corn
- ¼ teaspoon chipotle seasoning
- 1 teaspoon ground cumin
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- 1 tablespoon salsa
- ½ cup cilantro
Add onion and water to a pan and cook until soft.
Add everything but cilantro: balsamic, black beans, corn, seasonings and salsa. Mix well and heat through.
Fold in cilantro and cook another 3 minutes.
Pico de Gallo
- 1 medium to large tomato, diced
- 1 red pepper, diced small
- 1½ jalapeño, seeded and diced fine
- ½ small red onion, diced
- 1 garlic clove, minced
- ½ cup cilantro (or parsley for non-cilantro lovers)
- ½ teaspoon red pepper flakes or Mrs. Dash Extra Spicy
- ½ lime, juiced
- ½ teaspoon no-salt seasoning
- ¼ teaspoon ground black pepper
Mix all ingredients well.
Guacamole
- 1 avocado, mashed
- 2 tablespoons diced red onion
- 1 tablespoon garlic powder
- ½ lime, juiced
- ½ jalapeño, seeded and diced
Mix all ingredients together well.
Cashew Lime Crema
- 1 cup cashews
- 1 cup filtered water
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 garlic clove
- ¼ teaspoon ground black pepper
Add all ingredients to a high-speed blender and blend 1 minute. Use as garnish on top of bowl.
Bowl Assembly
As the base, fill the bottom of the bowl with Romaine Lettuce, torn in pieces, or 1 cup quinoa or 1 cup brown rice.
Top with Beans and Corn, then Pico de Gallo, then layer with Fajita Mushrooms and Cashew Lime Crema. Garnish with Guacamole and Sauerkraut.