This is my Sisters favorite. Try it and you'll see why.
Spinach Soup with Cucumber (Serves 2)
- 2 pints of cherry tomatoes
- 2 stalks celery cut in large pieces
- 2 garlic cloves, peeled
- 2 fresh oranges, peeled
- 8 cups baby spinach
- 2 cucumbers, spiraled into noodles or cut in cubes
- Pinch of Sumac (Optional to give salty taste)
Place all ingredients except cucumber in a food processor. Blend until smooth.
Create cucumber spiral noodles or dice in medium cubes and place in serving bowl.
Pour soup over top and enjoy.
Note: you can warm the soup slightly if you wish. My preference is raw.