Creamy Balsamic Dressing

This is a wonderful dressing made with beans and oats, completely oil free.

Creamy Balsamic Dressing

  • 15 ounce can of Cannellini beans
  • ¼ cup rolled oats
  • ½ cup balsamic vinegar
  • 3 Medjool dates, pitted
  • 4 teaspoons Dijon Mustard
  • ¾ cup filtered water
  • 2 fresh garlic cloves or 2 to 3 teaspoons Mrs. Dash Garlic & Herb no salt seasoning

Add all ingredients to high-speed blender and blend until smooth and creamy. Keep in a jar in the refrigerator for up to 5 days.

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