Blake's Mexican Potatoes

Delicious and very filling. We serve it with a large salad or cooked greens and veggies.

Blake’s Mexican Potatoes (Serves 2)

  • 2 large potatoes, cut in half to bake or cut in cubes
  • ½ lime
  • 1 avocado, diced
  • 1 cup Mexican salsa
  • 1 large tomato, diced
  • ¼ onion, diced small

Bake potatoes at 400º F. for 30 to 40 minutes, or air fry at 350º for 30 minutes.

Remove from oven and put on serving plates.

Squeeze lime over potatoes.

Add avocado, salsa, tomatoes, and onion.

Serve with a large green salad full of vegetables or cooked greens and vegetables.