Such a great sauce over cauliflower garnished with green or red onions.
- 1/3 cup tahini
- 3 tablespoons Umeboshi vinegar (available at health food stores)
- Purified Water
- 1 bunch green onions, thinly sliced on the diagonal
In a small sauce pan add the tahini and Umeboshi vinegar. Stir well. (The mixture will thicken as you stir.)
Turn the heat on low and add purified water, stirring constantly, to create the texture you wish. Start with 1/4 cup Purified Water and then gradually add more until it's the consistency you enjoy.
Add more Umeboshi vinegar if you want the sauce saltier. When warm and the right consistency, spoon over cauliflower and greens and vegetables. Garnish with sliced green onions.