Tahini Sauce

Such a great sauce over cauliflower garnished with green or red onions.

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Tahini Sauce

  • 1/3 cup tahini
  • 3-4 tablespoons Sumac to give salty taste
  • Filtered Water
  • 1 bunch green onions, thinly sliced on the diagonal

In a small sauce pan add the tahini and sumac. Stir well.


Turn the heat on low and add filtered water, stirring constantly, to create the texture you wish. Start with 1/4 cup filtered water and then gradually add more until it's the consistency you enjoy.


Add more Sumac if you want the sauce saltier. When warm and the right consistency, spoon over cauliflower and greens and vegetables. Garnish with sliced green onions.