This is an amazing pasta sauce. It will surprise you how good it is.
Creamy “Alfredo” Sauce (Serves 2)
- 1 medium white onion, diced
- 4 large garlic cloves, cut in pieces
- 1 cup vegetable broth or water
- ½ heaping cup raw cashews
- 3-4 tablespoons lemon juice
- ¼ cup nutritional yeast
- 1 teaspoon fine sea salt
- ¾ teaspoon ground black pepper
Add 1/4 cup of the vegetable broth, onion and garlic to a large pan over medium heat. Cook for about 8 minutes until the onion is very tender.
Add the onion and garlic to a blender with ½ cup of the broth and the salt, pepper, cashews, lemon juice and nutritional yeast. Blend on high for a couple of minutes until very creamy and smooth. Add the remaining broth, as needed, to reach desired consistency for the sauce.
Taste and add more salt & pepper, if desired.
Serve over your preferred pasta.
Note: When preparing pasta, make sure to salt your water well, so your pasta has flavor and isn’t bland.
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