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It's in the title. This is a heaven dish. So quick to make and oh so tasty.
Squash & Veggie Heaven (Serves 2-3)
- Medium or larger butternut squash, seeded and peeled, cut in cubes
- 3 cups cauliflower florets, fresh or frozen
- Large bunch kale, tear in small pieces away from stems
In a large pan add a steamer basket and filtered water to reach bottom of basket.
Add squash, cauliflower and then kale. Steam until squash is tender, approximately 15 to 20 minutes.
Dish and add Tahini Lemon Sauce from recipe below. This is a fabulous dish as long as your squash is sweet to taste.
Tahini Lemon Sauce
- 1 garlic clove, finely minced
- 1 tablespoon lemon juice
- ½ cup tahini
- ½ cup water
- ½ tsp cumin
- ¼ tsp black pepper
- ¼ cup coconut aminos
Add garlic to lemon juice and let soak.
In a bowl, mix together tahini and water until smooth.
Stir in lemon juice with garlic, cumin, pepper and coconut aminos.
Adjust consistency with more water if needed.