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So light and yet hearty. Really good with hummus or guacamole or just as they are!
Seed Crackers (makes about 36 crackers)
- ½ cup ground flax
- ½ cup sesame seeds
- ½ cup sunflower seeds
- ¼ cup pumpkin seeds
- 1 tablespoon dill
- 1 teaspoon onion powder
- 1-2 tablespoons nutritional yeast
- 1 cup water
Preheat oven to 275º convection (air bake) or 300º conventional.
Add all ingredients to a bowl, mix and let sit 15 minutes to allow the ground flax to gel up.
Spread very thin over a 12” x 12” area and air bake at 275°F for 30 minutes, flip and air bake another 15 minutes. If you don’t have a convection oven or air bake air frier, bake at 300º.
If you want to score the crackers so they have a uniform shape, remove from oven after 10 minutes and score, then return to oven for another 20 minutes, flip and air bake another 15 minutes.