Quick Kale, Corn & White Bean Soup

This tastes hearty and good and is so quick to make in an instant pot. Enjoy.

Quick Kale, Corn and White Bean Soup (Serves 4)

  • 1 medium onion, medium dice
  • 4 cloves garlic, minced
  • 1 red pepper, diced
  • 1 bunch kale, torn from stems and chopped
  • 2 cups frozen corn
  • 28 ounce can Cannellini beans, rinsed (and drained if salted)
  • 6 cups vegetable broth
  • Ground black pepper to taste

In an Instant Pot, add all ingredients and cook for 4 minutes on high pressure. Allow to release naturally.


Open pot and serve.