Quick, easy and delicious, these little, bite-sized treats are great as a simple dessert, to have in the refrigerator for a snack, or offer at a potluck.
No-Bake Carrot Cake Balls
- ½ cup (10 medium) dates
- 2 cups rolled oats
- 1 ripe banana
- ½ cup raisins
- 1 teaspoon cinnamon
- dash teaspoon nutmeg
- 1½ cups grated carrot
- 1/3 cup pineapple, diced or crushed
- ½ cup walnuts
- filtered water
Add dates and rolled oats to a food processor and process to a medium chunk.
Add the banana and process well.
Add raisins, cinnamon, nutmeg, carrots, pineapple and walnuts and pulse to mix in well.
If the dough is too dry to hold together in balls, add 2 tablespoons of water at a time until the dough holds together.
Form into balls and store in refrigerator.