A really quick one dish meal, tasty and warming.
Lemon Hummus Soup with Kale (Serves 4)
- 2 lemons, juiced
- 4 cups veggie broth
- 2 tablespoons tahini
- 6 cloves garlic, cut in pieces
- ½ teaspoon dried thyme
- ¼ teaspoon freshly ground pepper
- 1 tablespoon no salt seasoning
- 6 Deglet Noor dates, pitted
- 28 ounce can garbanzo beans, drained
- 4 cups chopped kale
Add all ingredients except ½ of the garbanzo beans and all the kale to a high-speed blender. Blend for 1 minute and add to a large pan. Cook for 10 minutes with occasional stirring.
Add kale and remaining beans, and cook until kale is soft.
Serve and enjoy.