This is so good with the Peanut Dressing. Enjoy!
Kale Salad with Peanut Dressing (Serves 4) adapted from Chef AJ
Dressing:
- 1 cup peanut butter
- 1 cup filtered water
- 2 limes, juiced
- 2 cloves garlic
- 1-inch fresh, peeled ginger
- 2 tablespoons low sodium tamari
- 4 pitted Deglet Noor dates (soaked in water if not soft)
- ½ teaspoon red pepper flakes
Combine all dressing ingredients in a high-speed blender and process until smooth and creamy (approximately 1 minute).
Salad:
- 2 large bunches curly kale
- Sesame seeds
Remove stems from kale.
Chop leaves finely and place in a large bowl.
Pour 1¾ cups dressing over kale and toss to mix well. (Save leftover dressing for later use on other salads or veggies.)
Sprinkle with sesame seeds before serving.
Be aware this is a high fat dressing because of the peanut butter, so make it less frequently.