Garlic Tahini Sauce

A subtle richness of tahini combined with the deep body of garlic makes this sauce a great match for cooked greens or as a salad dressing.

Garlic Tahini Sauce * adapted from Brittany Mullins

  • ¼ cup tahini
  • ¼ cup apple cider vinegar
  • ¼ cup lemon juice, about 2 large lemons
  • 2 tablespoons low sodium tamari or 1 tablespoon low sodium tamari plus 1 tablespoon Coconut Aminos
  • ½ cup nutritional yeast
  • 1 tablespoon minced garlic, about 2 to 3 cloves (be sure to mince before adding to blender)
  • ¼ cup filtered water

Blend all ingredients in a blender until smooth. Serve on cooked greens or salad.