A subtle richness of tahini combined with the deep body of garlic makes this sauce a great match for cooked greens or as a salad dressing.
Garlic Tahini Sauce * adapted from Brittany Mullins
- ¼ cup tahini
- ¼ cup apple cider vinegar
- ¼ cup lemon juice, about 2 large lemons
- 2 tablespoons low sodium tamari or 1 tablespoon low sodium tamari plus 1 tablespoon coconut aminos
- ½ cup nutritional yeast
- 1 tablespoon minced garlic, about 2 to 3 cloves (be sure to mince before adding to blender)
- ¼ cup filtered water
Blend all ingredients in a blender until smooth. Serve on cooked greens or salad.