Raspberry Strawberry Vinaigrette

A wonderful, sweet vinaigrette that uses no oil or nuts and is completely SOS-free.

Raspberry Strawberry Vinaigrette *Adapted from Timaree Hagenburger

  • ½ cup fresh or frozen strawberries
  • ½ cup fresh or frozen raspberries
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons chia seeds
  • 4 Deglet Noor Dates (soaked ahead of time)
  • ¼ cup “date soaking water”
  • Fresh ground black pepper to taste

Combine all ingredients in a high-speed blender until creamy. (If too thick, thin with a couple tablespoons filtered water.) Store in refrigerator until ready to use. Will keep for several days.