Raspberry Strawberry Vinaigrette

A wonderful, sweet vinaigrette that uses no oil or nuts and is completely SOS-free.

Raspberry Strawberry Vinaigrette *Adapted from Timaree Hagenburger

  • ½ cup fresh or frozen strawberries
  • ½ cup fresh or frozen raspberries
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons chia seeds
  • 4 Deglet Noor Dates (soaked ahead of time)
  • ¼ cup “date soaking water”
  • Fresh ground black pepper to taste

Combine all ingredients in a high-speed blender until creamy. (If too thick, thin with a couple tablespoons filtered water.) Store in refrigerator until ready to use. Will keep for several days.

All Posts

Almost done…

We just sent you an email. Please click the link in the email to confirm your subscription!