Fruit Salad (Serves 2)
- 2 apples, cored and cubed
- 1 lemon or lime, juiced and poured over apples to keep fresh
- 1 pineapple, cubed
- Large bunch of green or purple grapes
- 3 stalks celery, cut in diagonal slices
- 1 head Romaine lettuce, tear into medium pieces
- 1/2 cup walnuts
- 1 teaspoon avocado oil (optional)
- sea salt to taste ( optional, replace with 1 teaspoon sumac)
Combine everything in a large salad bowl. Mix lightly and serve.