A wonderful blend of sweet and sour from the Balsamic vinegar and mustard makes this a great choice over salads, greens and veggies.
Date Mustard Dressing *Adapted from Mary McDougall
- ½ cup rice vinegar
- ½ cup balsamic vinegar
- 6 Deglet Noor dates or 4 Medjool dates
- 3 tablespoons Dijon mustard
- Freshly ground black pepper to taste
Place all ingredients in a high-speed blender and process until smooth