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We make this often. Is it ever good!
Baked Potato Hummus & Kimchi
- 1½ baked potatoes per serving
- ¾ - 1 cup hummus per serving (recipe below)
- ¼ cup kimchi per serving
Bake potatoes, cut open and fill or just cut into pieces and top with hummus and kimchi.
To stay salt free, I rinse the Kimchi in water and press dry before adding as garnish.
We love the Wild Brine brand of kimchi.
Hummus
- 28 ounce can of chickpeas, drained well
- 3 large roasted red peppers packed in water (we love the Dalla Terra brand)
- 2 lemons, juice into a bowl
- 1 medium garlic clove peeled, cut in pieces and add to lemon
- 2 heaping tablespoons tahini
- 2 tablespoons No Salt Seasoning
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon fresh ground pepper
- ¼ teaspoon Mrs. Dash Extra Spicy or red pepper flakes
Add all ingredients to a food processor and blend until smooth.