Arame Salad (Serves 2)
In a bowl, add:
- 1 head romaine lettuce, broken in bite size pieces
- 8 cherry tomatoes, cut in half
- 1 box of mixed sprouted beans
- 2 carrots, diced
- ½ medium cucumber, cut in half moons
- 3 radishes, diced
- 3 green onions, cut in thin diagonal pieces
- 1 avocado, diced
- ¼ cup arame, soaked in purified water 10 minutes and drained
Toss everything together with:
- 4 tablespoons brown rice vinegar
- 2 tablespoons tamari or 2 tablespoons coconut aminos if salt free
- 1 tablespoon avocado, olive or flax oil (optional)
- 1 large lemon, juiced and zested
Garnish and serve with:
- Alfalfa or clover spouts