Arame Salad

Arame Salad (Serves 2)

In a bowl, add:

  • 1 head romaine lettuce, broken in bite size pieces
  • 8 cherry tomatoes, cut in half
  • 1 box of mixed sprouted beans
  • 2 carrots, diced
  • ½ medium cucumber, cut in half moons
  • 3 radishes, diced
  • 3 green onions, cut in thin diagonal pieces
  • 1 avocado, diced
  • ¼ cup arame, soaked in purified water 10 minutes and drained

Toss everything together with:

  • 4 tablespoons brown rice vinegar
  • 2 tablespoons tamari
  • 1 tablespoon avocado, olive or flax oil
  • 1 large lemon, juiced and zested

Garnish and serve with:

  • Alfalfa or clover spouts
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