Apricot Chickpea Curry

We were surprise by how delicious this was. It's a one dish meal, festive, and great for everyday or a party.

Apricot Chickpea Curry (Serves 2-3)

  • 1 small red onion, diced
  • 1 ½ teaspoons curry powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Sumac (Optional to give salty taste)
  • 4 tablespoons filtered water.
  • 28-ounce car chickpeas, drained
  • 3 cups fresh apricots or 1½ cups dried apricots
  • ½ cup cilantro or parsley, chopped
  • 1 jalapeno, minced
  • 2 medium limes, juiced
  • 3 carrots, grated
  • Fresh ground black pepper to taste

Add onion and spices to a medium pan with the filtered water. Cook until onion is tender, approximately 3-4 minutes. Turn off heat.

Drain and rinse chickpeas and add to a large bowl.

Cut apricots into 4 pieces and add to chickpeas in the bowl.

Add remaining ingredients along with the cooked onion and spices to the bowl and mix well.

Serve on a bed or lettuce with cooked grain or cauliflower rice. Enjoy.