Applesauce Oat Cookies

It's apple harvest time, which means applesauce time for us, and this Applesauce Oat Cookie is a real winner. Subtly sweet and chewy, we love it as a dessert or even for breakfast with fresh fruit.

Applesauce Oat Cookies

  • 2 flax eggs (2 tablespoons ground flax in 5 tablespoons water)
  • 1 ripe banana, mashed
  • ½ cup raisins
  • ½ cup almonds, chopped
  • ¾ cup applesauce
  • 1/3 cup date paste
  • 1 dropper (16 drops) liquid stevia
  • ¼ cup purified water
  • 2 cups rolled oats          

In a small bowl, add ground flax to water and stir well. Set in fridge for 10-15 minutes.

In a large bowl, mash the banana and then add the raisins, nuts, applesauce, date paste, stevia, water and mix well.

Add the oats and flax eggs and mix thoroughly.

Drop 2-4 tablespoon size dollops of batter onto a parchment lined baking sheet and flatten to form a nice round cookie.

Bake at 350º for 25-30 minutes until cookies are golden brown.


If you would like to make bars, pour the batter into a parchment paper lined 8” x 12” baking dish and flatten. Bake at 350º 30 to 40 minutes until the bars are golden brown. Cut in desired sizes.


All Posts

Almost done…

We just sent you an email. Please click the link in the email to confirm your subscription!