Zucchini Soup

Zucchini Soup (Serves 2 -4)

This is a great way to use those really large zucchini that happen in our garden.

  • 2 large zucchini, cut in slices and quartered
  • 2 tablespoons butter (One of the rare times we use butter and it makes this soup)
  • Sea salt and ground black pepper to taste

Put all ingredients in a large pan. Cover and turn stove on low. The sea salt pulls the juices out of the zucchini and it cooks in its own juice.

When soft, mash with a potato masher and serve.

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