This is really good. Make it and see for yourself.
Tangy Cabbage & Apple Sauté (Serves 2-4) adapted from Forks Over Knives
- 6 cups cabbage, thinly sliced
- 2 cups sweet apple, thinly sliced
- ½ medium red onion, sliced in half moons
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
In a large nonstick skillet cook cabbage, apple and red onion over medium heat 3 to 4 minutes until wilted and tender. Add 1 to 2 tablespoons of water as needed to prevent sticking.
Add vinegar and mustard and toss to coat.
Serve and enjoy.