Inspired from a night when there was no lettuce for a salad, this 1-dish meal is a sensation. Sweet, but not too sweet, this dish is packed with nutrients and flavours to satisfy every part of you.
Sweet Edamame Cooked Slaw (Serves 4)
- 6-8 cups finely sliced purple cabbage
- ½ red pepper, cut in matchsticks
- 3 carrots, cut in matchsticks
- ¾ cup edamame
- ¾ cup raisins
- 3 tablespoons filtered water
- 1 apple, cut in cubes
- 1 pear, cut in cubes
Add cabbage, pepper, carrots, edamame and raisins to a large pan. Add 3 tablespoons water and cook until beginning to become tender. Add apple and pear and cook until fruit is warmed.
Top with Ranch Dressing below and serve.
Ranch Dressing
- 1 cup cashews
- 1 cup filtered water
- 1 lemon, juiced
- 1 garlic clove
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 heaping teaspoon onion powder
- 2 teaspoons dried dill
- 2 teaspoons dried parsley flakes
- 2 teaspoons chives
- ¼ teaspoon ground black pepper
- 1 teaspoon No Salt Seasoning
Add all to a high-speed blender and blend until smooth (approximately 60 seconds). Use to top Sweet Edamame Cooked Slaw above.
The leftover dressing is great on greens or salads.