Raw Cranberry Sauce

This is the best cranberry sauce I've ever eaten. It's just the right sweetness and the orange makes it amazing.

Raw Cranberry Sauce

  • 2 bags of fresh or frozen cranberries
  • 1 whole navel orange, wash well, use the orange peeling and all
  • 2 sweet apples, cored and cut in quarters
  • 375 mg or 3/4 of 500 mg jar of brown rice syrup

Pulse and whir all ingredients in a food processor until fully blended.

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