This is the best cranberry sauce I've ever eaten. It's just the right sweetness and the orange makes it amazing.
Raw Cranberry Sauce
- 2 bags of fresh or frozen cranberries
- 1 whole navel orange, wash well, use the orange peeling and all
- 2 sweet apples, cored and cut in quarters
- 375 mg or 3/4 of 500 mg jar of brown rice syrup
Pulse and whir all ingredients in a food processor until fully blended.