It's peach season here in the Okanagan and we found a new way to use them. Using plenty of fresh, juicy peaches and the subtle, creamy taste and texture of cooked sweet potatoes, this is a wonderfully satisfying dessert.
Peach Pudding
- 8 medium dates
- 1½ cups cooked sweet potato
- 2½ cups peaches
- ½ teaspoon cinnamon
Add dates to food processor and process to a medium chunkiness, but don’t let the dates start to ball up.
Add the sweet potato, peaches and cinnamon and blend well.
SUGGESTION: Top with slices of fresh peaches and a sprinkle of cinnamon.
NOTE: This pudding freezes well into a delicious Nice Cream. Freeze it as it is, or fold in whole fruit or nuts to add a little something extra.