Greens with Carrots & Peppers

This is a delicious combination of cooked greens and sweet vegetables. We add it as a side dish to our lunches quite often and never tire of it.

Greens with Carrots & Peppers (Serves 2)

  • 1/2 bunch kale, washed and torn in small pieces without stems
  • 1/2 bunch chard, washed and torn in small pieces without stems
  • 1/3 small cabbage, cut in small pieces
  • 1 large red pepper, seeded and diced
  • 1 Jalapeño pepper, seeded and de-veined
  • 2 carrots, washed and cut in chunks
  • 1/4 cup filtered water

Add carrots, peppers, cabbage, kale and chard to a large pan. Add 1/4 cup filtered water and turn heat to medium.

When the water boils, cover and cook for 7 minutes.

Serve on individual plates topped with Oil Free Caesar Dressing under "Dressings."

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