This is the best cranberry sauce I've ever eaten. It's just the right sweetness and the orange makes it amazing.
Raw Cranberry Sauce
- 2-10 oz. bags of fresh or frozen cranberries
- 1 whole navel orange, wash well, use the orange peeling and all
- 2 sweet apples, cored and cut in quarters
- 1½ cups brown rice syrup OR 2¼ cups date paste (see below) plus 12 drops stevia
Thaw cranberries if using frozen.
Add cranberries, orange and apples to a food processor and pulse until fully blended and chunky.
Add brown rice syrup or date paste and blend well.
- 1½ cups dates
- 1½ cups filtered water
Add both ingredients to a high speed blender and blend on high for 1 minute, scraping down the sides half way through. This may make a bit more than needed for the recipe. Store extra in the fridge up to one week.