This is the best cranberry sauce I've ever eaten. It's just the right sweetness and the orange makes it amazing.
Raw Cranberry Sauce
- 2 bags of fresh or frozen cranberries
- 1 whole navel orange, wash well, use the orange peeling and all
- 2 sweet apples, cored and cut in quarters
- 1½ cups brown rice syrup OR 2¼ cups date paste (see below) plus 12 drops stevia
Pulse and whir all ingredients in a food processor until fully blended and to your desired chunkiness.
- 1 cup dates
- 1 cup filtered water
Add both ingredients to a high speed blender and blend on high for 1 minute, scraping down the sides half way through.