Creamy Cucumber Basil Soup

This is a nice twist on our traditional cucumber soup. By creaming it (with cashews) it's richer and more filling. Still refreshingly wonderful too.

Creamy Cucumber Cashew Basil Soup (Serves 2 -3)

  • 3 English cucumbers
  • 3/4 cup raw cashews
  • 4 tablespoons fresh basil
  • 1-2 tablespoons Sumac (Optional to give salty taste)
  • Fresh ground black pepper to taste

Chop cucumber into chunks. Add all ingredients to a high-speed blender and blend until smooth and creamy. Enjoy.