This reminds me of the Thousand Island Dressing my mother used to make. So delicious and quick to make.

Thousand Island Dressing

• 1/2 cup raw cashews
• 1/2 cup filtered water
• 4 tablespoons ketchup if it contains sugar, 6 tablespoons if no sugar
• 1 tablespoon fresh lemon juice
• 1 to 2 tablespoons raw finely diced onion
• 1/4 teaspoon paprika
• 1/2 teaspoon Dijon mustard
• 1 teaspoon Sumac (Optional to give salty taste)
• 2 tablespoons sweet pickle relish (save 1 tablespoon to stir in after blending)

Place all ingredients in a high-speed blender and blend until smooth. Add remaining relish and stir well. Store in a jar in refrigerator.