This tastes hearty and good and is so quick to make in an instant pot. Enjoy.

Quick Kale, Corn and White Bean Soup (Serves 4)

• 1 medium onion, medium dice
• 4 cloves garlic, minced
• 1 red pepper, diced
• 1 bunch kale, torn from stems and chopped
• 2 cups frozen corn
• 28 ounce can Cannellini beans, rinsed (and drained if salted)
• 6 cups vegetable broth
• Ground black pepper to taste

In an Instant Pot, add all ingredients and cook for 4 minutes on high pressure. Allow to release naturally.

Open pot and serve.