We make this often. Is it ever good!

Baked Potato Hummus & Kimchi

• 1½ baked potatoes per serving
• ¾ - 1 cup hummus per serving (recipe below)
• ¼ cup kimchi per serving

Bake potatoes, cut open and fill or just cut into pieces and top with hummus and kimchi.

To stay salt free, I rinse the Kimchi in water and press dry before adding as garnish.

We love the Wild Brine brand of kimchi.

Hummus

• 28 ounce can of chickpeas, drained well
• 3 large roasted red peppers packed in water (we love the Dalla Terra brand)
• 2 lemons, juice into a bowl
• 1 medium garlic clove peeled, cut in pieces and add to lemon
• 2 heaping tablespoons tahini
• 2 tablespoons No Salt Seasoning
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon fresh ground pepper
• ¼ teaspoon Mrs. Dash Extra Spicy or red pepper flakes

Add all ingredients to a food processor and blend until smooth.