A wonderful combination of lentils and beans with a rich undertone of roasted tomatoes, corn and raisins.

Sweet Black Lentils & Beans (Serves 4-6)

• 1 large onion, diced
• 5 cloves garlic, minced
• 2 cups black lentils, washed
• 5 cups vegetable stock
• 1 - 15oz can kidney beans, drained
• 1 - 28oz can Fire Roasted Tomatoes
• 2 cups frozen corn
• 1½ cups raisins
• 1 tablespoon no salt seasoning
• ¼ teaspoon ground black pepper
• ¼ teaspoon Mrs. Dash Extra Spicy or red pepper flakes

In Instant pot add onions, garlic, black lentils and vegetable stock and cook for 8 minutes on high pressure and let pressure release naturally.

Add the remaining ingredients and pressure cook another 2 minutes. Allow pressure to release naturally. Serve.