This is the best cranberry sauce I've ever eaten. It's just the right sweetness and the orange makes it amazing.

Raw Cranberry Sauce

• 2-10 oz. bags of fresh or frozen cranberries
• 1 whole navel orange, wash well, use the orange peeling and all
• 2 sweet apples, cored and cut in quarters
• 1½ cups brown rice syrup OR 2¼ cups date paste (see below) plus 12 drops stevia

Thaw cranberries if using frozen.

Add cranberries, orange and apples to a food processor and pulse until fully blended and chunky.

Add brown rice syrup or date paste and blend well.

Date Paste

• 1½ cups dates
• 1½ cups filtered water

Add both ingredients to a high speed blender and blend on high for 1 minute, scraping down the sides half way through. This may make a bit more than needed for the recipe. Store extra in the fridge up to one week.