It is so good and easy to make as dinner. Try it.

Winter Squash as a Main Dish (Serves 2)

• 1 medium Winter squash—Kabocha, Butternut, Kuri, etc.
• Aioli sauce (recipe below)

Seed the squash and cut in 2-inch slices

Bake at 375º for 45 minutes or until tender.

Arrange on dinner plate in slices and top with Aioli sauce.

Add cooked or raw veggies and steamed greens along with the squash for the whole meal. The greens will also taste great with the Aioli sauce.

Aioli Sauce

• ¾ cup sunflower seeds
• ¾ cup cashews
• 1 cup filtered water
• 1 lemon or lime juiced
• ¼ cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon tamari or soy sauce
• ¼ cup nutritional yeast
• ½ teaspoon ground black pepper

Blend the above in a blender until smooth and creamy. Add more water 1 tablespoon at a time if it’s too thick. Or add more nutritional yeast 1 tablespoon at a time if it’s too thin.