It's like diving into a bowl of delicious Spring greens. Enjoy.

Spinach, Fennel & Mango Salad (Serves 2-4) *Adapted from Cathy Fisher

• 1 large bunch spinach
• ½ bunch arugula
• 2 large Mangoes, peeled and diced or 3 cups frozen and thawed
• 1 fennel bulb, large grate
• 1 English cucumber, diced
• 1 large avocado, diced
• 1 bunch green onions, chopped
• 2-4 tablespoons fresh basil, chopped
• 2 tablespoons rice vinegar
• 2 limes, juiced

Wash spinach and arugula, pat or spin dry and add to a bowl.

Add mango, grated fennel, cucumber, avocado, scallions, basil, rice vinegar and lime juice to the greens.

Toss gently and serve.

You can also place greens on a platter, and spoon other ingredients on top.

NOTE: You can substitute spinach with Romaine or other leafy lettuce.