Miso is a fermented bean that is great for our microbiome and makes a delicious dressing. Enjoy.

Miso Dressing (Low oil)
- 2 tablespoons miso - we like Shiro, Red, or Chickpea miso for this, but any will work
- 1/3 cup brown rice vinegar or fresh lemon juice
- 2 medium garlic cloves
- 2 tablespoons sesame seeds
- 4 tablespoons raisins
- 2 tablespoons toasted sesame oil or avocado oil
- 3/4 cup purified water
- 1/4 cup fresh parsley, chives or basil
Add all ingredients to a blender and blend until creamy.
Store in a glass jar in refrigerator. Use within a week.